Main restaurant

The hotel's restaurant is designed and furnished in a contemporary modern style. Accommodates 240 guests indoors and 120 on the restaurant's terrace. Our chef prepares varied and delicious dishes from international cuisine, served on a buffet table. Choices include salads, soups, starters, main courses, desserts, fruit, and ice cream.
Drinks during breakfast are hot drinks, juices, mineral water, coffee, and tea; at lunch and dinner - soft drinks, mineral water, beer, and wine

Virtual tour